Working for this friendly local pub involved a lot more than simply carrying dishes a few metres from the kitchen – it was always about going the extra mile so that every customer went home happy. The Nag’s Head, Arnold : January 2013 – February 2014 (Part time – 3 days/week) I left Gilpin’s when I moved out of the area. I delivered exceptional customer care and like every member of the team, I upheld high standards of self presentation together with a friendly, charming and outgoing persona.

Impeccable menu knowledge was essential to the role and I advised customers based on their preferences – traditional or more experimental. Working at this exceptional Michelin starred restaurant, I greeted and seated guests, and guided them through the menu of imaginative dishes. This is a real high energy place which has built an awesome reputation thanks to its great food, amazing friendly service and solid teamwork. I work with the kitchen to ensure that each guest has an amazing experience, beyond all expectations. My role requires that I greet guests and show them to their table, serving food and wine, and clearing the tables after. WORK EXPERIENCEĪnnie’s Burger Shack, Leicester : July 2017 – date (Part time – 3 days/week)Īnnie’s is a super-busy location in Leicester Centre, so there’s never a quiet moment. I’m currently working 3 days a week and I’m therefore looking for a full time role. I have the ability to build a rapport, even in a fast paced environment when the orders are flying in and above all, I love giving customers an awesome experience with great service delivery. I am an experienced waitress with real pride and passion for what I do – I love my job! Invite me for an interview and I’ll greet you with lots of energy and a BIG SMILE, just like I greet all of my customers. 1234 The Street Leicester LE1 2DY – 01234 567890 – OBJECTIVE/SUMMARY

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